Hidden away in a Gage Park strip mall, this unassuming pizza tavern is an old-school experience that’s been around for more than 40 years. Owner Rich Jensen makes his own dough and fennel sausage and bakes them in a Faulds rotary oven. The result is a wondrous pie with crispy, cracker-thin crust and a loyal following that swears by it.  - Eater Chicago

Pizza Castle first open it's doors in 1973, adding some authentic Chicago-style pizza to the city's south side.  Now almost fifty years later, Rich Jensen and family continue to serve up cult-favorite pizzas with authentic, homemade crust and ingredients.  Pizza Castle's commitment to quality matches its commitment to the community, including its highly-celebrated Halloween bash where everyone gets a slice and a photo taken for the restaurant's annual collage.